![](http://4.bp.blogspot.com/-a6pYGTDE3W0/TiSU9po4YII/AAAAAAAAAEo/KOx3eIkZnbk/s1600/soupy-noodles.png)
Below is the recipe for the soup so you could try making it at home and taste why we love it specially when its raining.
Ingredients
½ lb fresh wheat flour noodles or angel hair pasta![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uF8MltzXtjdo71cQ0tieSqilrE8V6xyZrGnkrWtxJw8KvnH6czKUNF7JI7klvkEKayIRy-lRVuP1Z0GuNe-4MPNYBJ120nfZ4MUR4GVwtnlJUmTOhLgQqJuclGn7K1MN4tco0TsLfU3a_6XvCx2pYrVe0ToszX6lfcMCJkBypaeQTFw709=s0-d)
3 cups Chinese Chicken Stock
3 slices of fresh ginger
2 teaspoon soy sauce
1 cup shredded cooked chicken
½ cup shredded ham
2 scallion, cut into 2-inch pieces
Salt
2 teaspoons Asian sesame oil![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sw5OYX-MRuQLj8YaXCaap7DTIL6-sOTE34zY6g7v7XO8hMKJdBMgnVOvJZQCrLK7-uyq5xGusD3GEzrBkHrZjvaeAycamZBxxQyI1rZL8vEmZ791cFINOsBT0HzSYnKXcQsDrMEfGbZPlwP2FB0CgsoapMIjXygmeqjiOzbCkKDowVETEP=s0-d)
Procedure
1. In a large pot of boiling water, cook noodles until just tender, 3 to 5 minutes. Drain and rinse under cold running water, drain well.
2. In a large saucepan, combine stock and ginger. Bring to a boil, reduce heat to low, and simmer 5 minutes. Remove and discard ginger.
3. Add soy sauce and noodles to pan. Return to a simmer and cook 2 minutes. Add chicken, ham, and scallions. Simmer until just warm, about 2 minutes. Season with salt to taste. Add sesame oil and spoon into bowls to serve.
No comments:
Post a Comment