![](http://4.bp.blogspot.com/-a6pYGTDE3W0/TiSU9po4YII/AAAAAAAAAEo/KOx3eIkZnbk/s1600/soupy-noodles.png)
Below is the recipe for the soup so you could try making it at home and taste why we love it specially when its raining.
Ingredients
½ lb fresh wheat flour noodles or angel hair pasta![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tENOMuu1elUZOyiXKizHCWHWvX8tPIa38Tau9yFl4zsxX5drzJpnLmKoRVR_sl2ZA8P7ykBAMh4nTPQePi-eYoT4GIZNfya3SCUlf1Bk1ystoL1TvfCQXTdCzuMadYCTwmIsjVRlxZetnNek-fd9ICMHSvhyDh5ArDQM9btfuX8VVJtwSB=s0-d)
3 cups Chinese Chicken Stock
3 slices of fresh ginger
2 teaspoon soy sauce
1 cup shredded cooked chicken
½ cup shredded ham
2 scallion, cut into 2-inch pieces
Salt
2 teaspoons Asian sesame oil![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vq2qH3FRDqMxHeF_i9vZl64VfNoI6cea3pxSrBrPMNHcVtk8cmJ1juzHoiDXA-mXIlaOQeJgubMrQXtIXBhfH7xuh7Z7vuJXToyu2cMWZGwDnMWhqLPu9VgU5sMZWdzZt05MxGpcqH-fLElRYLz_k6I1EAs3y5wkUEnLrD_KD4IzmBAN26=s0-d)
Procedure
1. In a large pot of boiling water, cook noodles until just tender, 3 to 5 minutes. Drain and rinse under cold running water, drain well.
2. In a large saucepan, combine stock and ginger. Bring to a boil, reduce heat to low, and simmer 5 minutes. Remove and discard ginger.
3. Add soy sauce and noodles to pan. Return to a simmer and cook 2 minutes. Add chicken, ham, and scallions. Simmer until just warm, about 2 minutes. Season with salt to taste. Add sesame oil and spoon into bowls to serve.
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