Tuesday, July 19, 2011

Soupy Noodles with Ham and Chicken

As we have mentioned in our last post, we'll gonna feature Soupy noodles with Ham and Chicken. This soup is incredibly delicious. We love to eat this specially if its raining or a typhoon. It calms the soul. The shredded chicken and ham makes the taste of the soup absolutely amazing because they mixed well to the soup making it balance.

Below is the recipe for the soup so you could try making it at home and taste why we love it specially when its raining.  


½ lb fresh wheat flour noodles or angel hair pasta
3 cups Chinese Chicken Stock
3 slices of fresh ginger
2 teaspoon soy sauce
1 cup shredded cooked chicken
½ cup shredded ham
2 scallion, cut into 2-inch pieces
2 teaspoons Asian sesame oil

1. In a large pot of boiling water, cook noodles until just tender, 3 to 5 minutes. Drain and rinse under cold running water, drain well.
2. In a large saucepan, combine stock and ginger. Bring to a boil, reduce heat to low, and simmer 5 minutes. Remove and discard ginger.
3. Add soy sauce and noodles to pan. Return to a simmer and cook 2 minutes. Add chicken, ham, and scallions. Simmer until just warm, about 2 minutes. Season with salt to taste. Add sesame oil and spoon into bowls to serve.

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