Thursday, August 11, 2011

Fine Grilled Porkchop Satay Style

Hello food lovers. Weekend is coming and it’s the time for us to be with our love ones. Some might go for a picnic and some will go home to the province or they just eat in their favorite restaurant and go shopping.

But how about those who will just stay at home together? Do not worry because here's something I want to share with you which you can cook at home and enjoy this juicy grilled pork with your family.

It’s just like eating in a restaurant with your family with this recipe I'm going to share with you so you might want to add this in your cooking menus because this is also good when eating on a picnic or at the beach.

So here it is. Below is the recipe for the juicy Grilled Porkchop that we have listed so we could share it to the community. Enjoy!

Fine Grilled Porkchop Satay Style


2 tbsp chopped garlic
1 tbsp chopped ginger
½ cup milk
1 tbsp chopped ginger juice of 6 calamansi
2 tbsp brown sugar
½ tsp salt
6-8 pcs pork chop


1. Combine garlic, ginger, milk, turmeric, calamansi, brown sugar, and salt.

2. Pour mixture over pork chops and marinate at least 30 minutes.

3. Grill over hot charcoals until done. Serve hot.

You might want to serve it with fried rice since its grilled food and not soup. Happy weekends everyone and enjoy the new recipe. On the next post, I will share with you a recipe for cooking shrimps.

If you have some recipe you want to share here on the site just visit our Guest Post guidelines by clicking the menu above so we could feature you as a Guest Blogger. The recipe you will share will help a lot to the community.

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